New research on impacts of COVID-19 on migrant workers in seafood supply chain

Research on the impacts of COVID-19 on migrant workers in the seafood supply chain is the focus of a new article published in Maritime Studies last month. Peter Vandergeest, Philip F. Kelly, Peter Duker and Mallory MacDonnell (Geography) and their co-researchers in the University of Ottawa and the United States are members of Work at Sea, a Social Sciences and Humanities Research Council

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