Environmental Stewardship and Product Branding - Modeling GWP Reductions Associated with Sub-Watershed - Wide Transition to Organic Farming

Agriculture and Agri-Food Canada (AAFC) and Nova Scotia Agricultural College (NSAC) Three selected sub-watersheds from across Canada were modeled for global warming potential (GWP) reductions associated with full transition to organic agriculture, using field-generated data from cluster partners, existing geospatial data, and existing knowledge of the transition from conventional to organic land use. The work

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