Miijim: Food as relations

Miijim: Food as Relations was EUC’s inaugural seminar series in Fall and Winter 2020-2021 that involved conversations among distinguished Indigenous, Black and People of Colour food scholars, growers, artists, and advocates from all over Canada. The series of events attended by 150-250 participants, some with more than 500 views were presented by the Finding Flowers project co-led

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