Revitalizing traditional foods and sharing lifelong food skills
Revitalizing traditional foods and sharing lifelong food skills
Why do we eat what we eat? What are the links between food, people, language and land? Furthermore, what are the links between mothering/homemaking, art, technology and food? This is the focus of study by EUC PhD student and SSHRC Doctoral Fellow Chandra Maracle on the psychology of eating and how to use food as
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