Students create their own experimental community garden plot. They reflect on growing and harvesting food through the lenses of food justice and security, biodiversity, community engagement and sustainability. Students learn the theory, practice, and challenges of urban gardening through a mixture of lectures, group projects and hands-on work.
Course Credit Exclusion to EU/ENVS 3800D 3.00 and ES/ENVS 3800D 3.00
Programs: Cities, Regions, Planning